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A thought-provoking book exploring the political history behind our food choices and culture. Written by Pen Vogler, this book delves into topics such as food banks, school meals, and the impact of politics on food availability. It covers ideas, events, and foods from historical to modern times, offering insight into how food shapes society today.
BOOK-73-V13
Stuffed: A Political History of What We Eat and Why It Matters by Pen Vogler
£8.25
BOOK-73-V13
Author: Pen Vogler
Book Title: Stuffed: A Political History of What We Eat and Why It Matters
ISBN: 9781838955762
Language: English